Enjoying Mediterranean gastronomy -with Caribbean touches-, just a step away from the beach is a luxury. Try it out at Drifter.
A gastronomic proposal that adapts to all tastes. Order what you order, quality is assured.
Creative cuisine and avant-garde mixology seasoned with good music and the beach as the main stage.
At Drifter we source from farms and orchards in the area. Dominicans and settled foreigners arrive laden with arugula, lettuce, tomatoes, and chives to stock the local kitchen. In the same way, they work with the fishermen who bring in the catch of the day every morning.
We create memorable experiences
For a truly unforgettable dining experience, cuisine and atmosphere are paired as thoughtfully as food and cocktails. Hristo, its owner and chef, prefers not to label his place as a restaurant or a bar. “The idea is that you can go to have a good banquet at noon or at night, or enjoy an impressive sunset barefoot from the deck with a cocktail in your hands”.